Melamine tableware is safe and healthy for the human body when it is used, but improper cleaning and disinfection of products are not ruled out. If improper cleaning and disinfection, a large amount of bacteria will remain and breed on the surface, which may even seriously threaten our health. Let us follow the professional manufacturer-Shunhao to see what disinfection methods are available for edible tools. According to the different methods of use and disinfection tools, we can divide the disinfection methods into chemical disinfection and physical disinfection. Among them, the chemical disinfection of edible tools mainly depends on various disinfection drugs with a chlorine concentration above 250 mg / L For sterilization, the food and beverage should be soaked in the liquid for more than 5 minutes. Then, after chemical disinfection, flush the disinfection residue on the surface with clean water. The physical sterilization method of edible tools must rely on high temperature methods such as steam, boiling, and infrared. Keep boiling and steam sterilization at 100 ℃ for about 10 minutes. Infrared disinfection generally controls the temperature at 120 ° C for about 10 minutes. Dishwasher disinfection generally controls the water temperature at 85 ° C and rinses and disinfects for more than 50 seconds.

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